![]() ![]() I have made several cakes from this website and it is my go-to site based on the success I have had with the recipes here. It was a perfect combination (my execution of the SMB was flawless and was my best experience of frosting texture & consistency). It didn’t look completely terrible but not quite right either so I used that buttercream to fill and crumb coat and then made Liv’s SMB recipe as written to do my final finish. When making this buttercream I think I added too much reduction which caused the texture of my buttercream to split just a bit. I made a Champagne American Buttercream from another website that called for some champagne reduction. I intended to sub the SMB with American Buttercream (I was scared of failing at the SMB and wasting expensive ingredients). VERY elegant! I am testing flavors for my daughters wedding cake and I definitely want this to be the flavor (I will test again with a white Champagne for a wedding cake). I LOVE the flavor of this cake! I could not imagine what a sparkling wine flavor would be in cake but, let me tell you, it is SO good. ![]() I made this cake recently and used Miquel Pons “Eulalia” Cava. To help ensure your cake layers bake up nice and flat, see my Flat Top Cakes post.Be sure to check my Swiss Meringue Buttercream post for tips and troubleshooting and for how to make your buttercream white.Learn how to keep your cakes moist by using Simple Syrup.I wouldn’t recommend tinting the batter, but you can try brushing gold luster dust onto the chilled/set frosting or using gold leaf to add accents! Indoor and Outdoor Approved and Orders Ship Same Day via FedEx. No ash or residue on birthday cake leaving it in perfect condition. Each Birthday Sparkler shoots vibrant Sparks over 5-8 inches high. Each Birthday Cake Sparkler is Silver and 6 Inches tall. If you would like to have a gold-toned cake for NYE, use 3 whole large eggs rather than 5 large egg whites, and regular champagne instead of pink. Birthday Cake Sparklers on sale for all parties and events.Cake sparkles give a perfectly pretty effect, but I would recommend sanding sugar instead for a more palatable texture.To prevent this you can add some color gel when you’re mixing the butter & sugar instead. Do not overmix the cake batter once the flour is added as it will result in a fragile and crumbly cake.If you don’t like the taste of wine/champagne, you may not like the flavor of this cake (shocker, I know).To make cupcakes, all you need to do is reduce the baking time - start checking at 15mins or so.The recipe as-is will also work in two 8″ pans.The recipe makes enough for three 6″ pans or two 8″ pans. Recipe revised ~ I increased volume to yield thicker layers. ![]()
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